Welcome to the Website of the Bilingual Course Food Nutrition !
Links--Food Nutrition
Address  ->  Faculty

NameSexDate of BirthTitleResearch Areas
Main lecturerZeyuanDENGMaleAug.28,1963ProfessorLife Science and Food Engineering
LecturerJing LiFemale1982LecturerLife Science and Food Engineering
LecturerYawei FanFemale1969Vice ProfessorLife Science and Food Engineering
LecturerJiangnin HuMale1981LecturerLife Science and Food Engineering
LecturerZheng RuanMale1978Vice ProfessorLife Science and Food Engineering
PATENT:
1. Health Food of Cassia tora and it’s technology. Chinese patent. Application No. 02154164.7.  Published NO.1423980.
2. Remove Pb in Wasp Slurry by the binding of absorption and ion exchange. Chinese patent. Application No.200310122475.X。
selected publications:
Two books and more than 90 papers have been published for the latest years.
1.      Ze-yuan Deng, Jin-Wu Zhang, Ya-Wei Fan, Rong Liu, Rui-Lin Huang, Yu-Long Yin, Guo-Yao Wu, Hua-Yi Zhong, Tie-Jun Li. Effects of Polysaccharide Supplementation from Semen Cassiae on the Immunity and the Gene Expression of IL-β in Early-Weaned Piglets. J Sci Food Agric 2007，87：In press.


2.      Huang RL, Deng ZY, Yang CB, Yin YL, Xie MY, Wu GY, Li TJ, Li LL, Tang ZR, Kang P, Hou ZP, Deng D, Xiang H, Kong XF, Guo YM. Dietary oligochitosan supplementation enhances immune status of broilers. Journal of the Science of Food and Agriculture. 2007, 87 (1): 153-159 .
3.      Rong Tsao, Mingchen Wang and Zeyuan Deng. Lutein: Separation, antioxidant activity, and potential health benefits. Antioxidant measurement and applications.352-372. 2007，ACS publication.
4.      C Cruz-Hernandez, J K G. Kramer, J Kraft, V Santercole, M Or-Rashid, Z Y Deng et al. Systematic analysis of trans and conjugated fatty acids in the milk and meat of ruminants （Chapter 4）. Advances in Conjugated Linoleic Acid Research, Volume 3. 45-95. 2006, AOCS Press
5.      Deng Ze-yuan, Zhang Jin-wu, Li Jing, Fan Ya-wei, Cao Shu-wen, Huang Rui-lin , YinYu-long, Zhong Hua-yi, Li Tie-jun. Effect of Polysaccharides of Cassiae Seeds on the Intestinal Microflora of Piglets. Asia Pac J Clin Nutr. 2007，16（Suppl 1）：143-7.（SCI）
6.      Fan Ya-wei, Deng Ze-yuan, Liu Rong, Li Jing, Yu Yong-hong, Deng Sheng-guo. Effects of conjugated linoleic acid on blood lipids and plasma fatty acids of old atherosclerosis rats Acta Nutrimenta Sinica，2006，28（6），472-474，478
7.      Liu Wen-qun, Deng Ze-yuan, Xu Er-ni. The Study On Bioconcentrating Trace Elements Of Selenium, Chromium And Zinc By Lactic Acid Bacteria. Food Technology, 2006，172（2）：135-137
8.      Cristina Cruz-Hernandez, Zeyuan Deng, Jianqiang Zhou, Art R. Hill, Martin P. Yurawecz, Pierluigi Delmonte, Magdi M. Mossoba and John K. G. Kramer. Methods to analyze conjugated linoleic acids (CLA) and trans-18:1 isomers in dairy fats using a combination of GC, silver ion TLC-GC, and silver ion HPLC. J AOAC. 2004, In Press.
9.      John K. G. Kramer, Cristina Cruz-Hernandez, Zeyuan Deng, Jianqiang Zhou, Gerhard Jahreis and Michael E.R. Dugan. The Analysis of CLA and trans-18:1 Isomers in Synthetic and Animal Products. Am. J. Clinic Nutri. 2004;79 (suppl):1137S– 45S.
10.  May M. Al-Madaney, John K.G. Kramer, Zeyuan Deng and Jack Y. Vanderhoek. Effects of Lipid-Esterified Conjugated Linoleic Acid Isomers on Platelet Function. Evidence for Stimulation of Platelet Phospholidase Activity. Biophy. Biochem. ACTA 2003, 1635： 75– 82,.
11.  Liu JingJing, Deng Zeyuan. Extensins in plant cell wall. Amino Acids and Plant Resources (Chinese)，2003，25（3）：20
12.  Zhang Jinwu, Deng Zeyuan. Application of HACCP in the Production of Queen Bee Slurry. Guangzhou Food Industry (Chinese)，2003，19（75）：282
13.  Liu Juan, Deng Zeyuan, Liu Jingjing, Wang Shan. Isolation of Water-Solution Polysaccharides from Semen Cassiae. Food Science (Chinese), 2003. 24：1，67-69
14.  Tan Jie, Jiang Huijuan, Deng Zeyuan. Effect of Maifan Stone on Fermented Wine. Food Science (Chinese), 2003. 24：3，95-69
15.  Deng Zeyuan, Xie Mingyong, Mu Songniu, Gao Yun,Yan Shiming, Wang Xiaoru. Effect of Monosodium Glutamate on Aluminum Retention in Tissues and Capacity of Antioxidation in Rats. Acta Nutrimenta Sinica (Chinese). 2002, 24（2）：117-120
16.  Deng Zeyuan, Liu Juan, Yu Yingli, Luo Mingzu. Research on the Extraction of Water-Soluble Polysaccharides of Cassiae Seeds. J Food Sci. (Chinese). 2002,23 (1): 72-75.
17.  Deng Zeyuan, Yu Yingli, Huang Jianlong. Research on Oil-Soluble Tea Polyphenols by Microencapsulation, and its Antioxidation. J Food Sci. (Chinese). 2001, 22(11):37-39.
18.  Deng Zeyuan, Mu Songniu, Xie Mingyong, Gao Yun,Yan Shiming, Chen Shi, Wang Xiaoru. Effect of Sodium Glutamate on the Retention of Aluminum and Relative Elements in the Tissues of Rats. Studies Trace Elem Health (Chinese). 2000, 18(4): 11-15.
19.  Liu Juan, Deng Zeyuan. Research Development of Cassiae on Medicine and Food Science. Food Res. Develop. (Chinese). 2001, 22(5):7-12.
20.  Deng Zeyuan, Liu Juan, Xiao Yanyu, Huang Xinning, Liu Xianwen. Research of Factors for Tea Polyphenols Extraction with Metal Salts as precipitator. J. Nanchang University. 2001, 23(3): 92-99.
21.  Deng Zeyuan, Xie Mingyong, Xiao Yanyu et al. Acute and Chronic Effect of Polyphenol Acids on the absorption and Retention of Aluminum in tissues. J. Nanchang University. 2001, 23(4): 90-94.
22.  Zeyuan Deng, Charles Coudray, Lorent Gouzoux et al.  Effect of Acute and Chronic Coingestion of AlCl3 with Citrate or Polyphenol Acids on Tissue Retention and Distribution of Aluminum. Biol. Trace Elem. Res. (USA). 2000, 76：245-256
23.  Zeyuan Deng, Mingyong Xie, Xiao Yanyu. Effect of sodium glutamate on aluminum absorption in vitro. Acta Nutrimenta Sinica. 2000, 22(3): 236-239.
24.  Zeyuan Deng, Yanyu Xiao, Huiliang Wen. Determination of aluminum content in some rat Tissues. Studies Trace Elem Health (Chinese). 2000, 17(1): 50-54.
25.  Lui Li, Xingyong Xie, Zeyuan Deng. Preliminary Speciation of Mineral Elements in Cyclocarya Paliarus. J. Nanchang Univ. 2000, 22(1): 38-42.
26.  Xing Yi, Mingyong Xie, Zeyuan Deng. Preliminary Study of Cyclocarya Paliarus on Adjusting Total Cholesterol. China Commerce Owned Industry. 2000, 4 :51-52.
27.  Zeyuan Deng, Huiliang Wen, Mingyong Xie. Effect of sodium glutamate on aluminum absorption in vitro. Science and technology for social and economic development: toward the 21st century, 1999 CAST Annual Meeting. China Science and Technology Press.
28.  Zeyuan Deng. Effect of green tea and black tea on the blood glucose, the blood triglycerides, and antioxidation in aged rats. J. Agri. Food Chem. (USA). 1998, 46(10): 3875-3878.
29.  Zeyuan Deng. Effect of green tea and black tea on the metabolisms of mineral elements in old rats. Biol. Trace Elem. Res. (USA). 1998, 65: 75-86.
30.  Zeyuan Deng. Effect of oral aluminum and aluminum citrate on blood level and short-term tissue distribution of aluminum in the rat. Biol. Trace Elem. Res. (USA). 1998, 63: 139-147.
31.  Deng Zeyuan. Research of Tea on Antioxidation. Acta Nutrimenta Sinica. 1998, 20(03): 253-355.
32.  Zeyuan Deng, Lanrent Gouzoux, Charles Coudray et al. Acute and chronic effect of polyphenol acids on aluminum retention. Second International Symposium on Trace Elements and Food Chain. Nov. 12-15, 1998 Wuhan, China.
33.  Zeyuan Deng. Factors affecting the gastrointestinal absorption of aluminum. Second International Symposium on Trace Elements and Food Chain. Nov. 12-15, 1998 Wuhan, China.
34.  Shuwen Cao, Huiliang Wen, Yanying yu, Zeyuan Deng et al. Studies on the binding of mineral elements to dietary fibre in Brassica Campestris L. Var. Utilis In Vitro. Second International Symposium on Trace Elements and Food Chain. Nov. 12-15, 1998 Wuhan, China.
35.  Zeyuan Deng. Research of enriching egg for adolescent. Food industry. (Chinese). 1997, 6:42-43.
36.  Zeyuan Deng. Study on the egg of stimulating the secretion of milk. Chinese Animal Products and Food. 1997, 4(3): 116-118.
37.  Zeyuan Deng. Effect of tea on the living time of Musca Domesticas and the anti-stress of KM rats. J. Nanchang Univ. 1997, 19(2): 69-72.
38.  Tao Bingyin, Deng Zeyuan. Effect of tea on metabolism of aluminum, calcium, zinc etc in rats. 16th International Congress of Nutrition. Jul.27-Aug.1, 1997, Montréal, Canada.
39.  Zeyuan Deng. Effect of tea on the life of housing flies. J.Tea Sci (Chinese). 1997, 16(2): 159-160.

Books

1.   Zeyuan Deng et al. Food nutrition. Press of China Agriculture. 2008, Beijing
2.   Zeyuan Deng et al. Food nutrition. Press of Southeast University, 2007, Nanjing..
3.   Wu Mouchen, Deng Zeyuan, et al.  Food Analysis and Evaluation of Sensory organ. Chinese Agriculture Press. 2002, Beijing.
4.  Zeyuan Deng et al. Science of food nutrition and hygiene. Press of Quintao Ocean University, Mar.1995.
RESEACH EXPERIENCE：
22 items of researches have been finished on the functional food and food engineering, and 9 items are being carried out.
Areas of research interest include fatty acids and cardiovascular disease, functional and health protecting food, extraction of functional components and relationship between structure and function of health protection in nature food, trace elements’ nutrition and their speciation, Nanofood and its safety.


Participate in Program:
1.      Function of Yuemingzi and its functional production.
2.      Effect on fat metabolism of CLA.
3.      Investigation and analysis of human milk nutrition
Published paper
1.      Jing Li, Zeyuan Deng. Extraction of extension from soybean, transaction of nanchang university, 2004(3).
2.      Jing Li, Zeyuan Deng. Comparing different nutrition in human milk of China. China diary industry, 2005 (8)


3.      Jing Li, Zeyuan Deng. Trans fatty acids in fried food. Food Industry Technology, 2006 (5)
4.      Jing Li, Zeyuan Deng. Fatty acids in preserved ham. Primary products of science and technology, 2007 (1)
5.      Jing Li, Zeyuan Deng. Fatty acids in different kinds of eggs. transaction of nanchang university, 2007
6.      Jing Li, Zeyuan Deng. Fatty acids in different kinds of milk. Food Industry Technology, 2007
7.      Jingjing Liu, Jing Li. Extension of carrot’s cell. Food science and technology, 2004 (3).
8.      Yawei Fan, Jing Li. CLA of diary production. Food science, 2005 (11).
9.      Yonghong Yu, Jing Li. Effect on the composition of soybean by Neurospora.crassa. Food science, 2005 (9).
10.  Yawei Fan, Jing Li. Effect of CLA on blood fat and fatty acids of atheromatous old rat. Nutrition, 2006 (6).

Wenqun Liu, Jing Li. The condition of Se enriched by lactobacillus. Food Science. 2006 (12).


3. Main papers：
1）  Fan Ya-wei; Deng Ze-yuan; Zhang Wei-min; Li Jing; Liu Rong; Deng Sheng-guo. Effects of conjugated linoleic acid on fatty acids composition in tissues of atherosclerotic rats. Asia Pacific Journal of Clinical Nutrition·2006,15（Suppl）·S156
2）  Fan Ya-wei; Deng Ze-yuan。Effect of conjugated linoleic acids on fatty acid composition of red cell membrane in aged rats。Acta Nutrimenta Sinica，2007， 29(6): 616-618
3）  Ze-yuan Deng, Jin-Wu Zhang, Ya-Wei Fan, Rong Liu, Rui-Lin Huang, Yu-Long Yin, Guo-Yao Wu, Hua-Yi Zhong, Tie-Jun Li. Effects of Polysaccharide Supplementation from Semen Cassiae on the Immunity and the Gene Expression of IL-β in Early-Weaned Piglets. J Sci Food Agric 2007，87（10）：1868-1873(6).
4） Deng Ze-yuan, Zhang Jin-wu, Li Jing, Fan Ya-wei, Cao Shu-wen, Huang Rui-lin , YinYu-long, Zhong Hua-yi, Li Tie-jun. Effect of Polysaccharides of Cassiae Seeds on the Intestinal Microflora of Piglets. Asia Pac J Clin Nutr. 2007，16（Suppl 1）：143-7.
5）FAN Ya-wei  DENG Ze-yuan  LIU Rong  LI Jing  YU Yong-hong  DENG Sheng-guo。Effect of Conjugated Linoleic Acids on Fatty Acid Composition of Red Cell Membrane in Aged Rats。Acta Nutrimenta Sinica，2006，28（6），472-474，478
6）FAN Ya-Wei  DENG Ze-Yuan  YU Yang-Hong  DENG Sheng-Guo  LI Jing。Effect of fatty acid methylation methods on analysis of Conjugated Linoleic Acids。China Oils and Fats， 2007 ，32（1）：52-55。
7）  FAN Ya-wei DENG Ze-yuan。Analysis of Conjugated Linoleic Acid Content in Dairy Products by Gas Chromatography。Food Science，2005，26（11）：177-179
8）  FAN Ya-wei DENG Ze-yuan。Determination of Egg Lipids with Different Feed Types。Food Science，2004，25：9，140-144

professor of Nanchang Life Science Academy, the director of master student, the young and middle-aged backbone teacher of Jiangxi province colleges and universities. In 1985 graduated from the Department of Biology of Jiangxi University and took part in advanced study of the postgraduate course for the young and middle-aged of Nanchang University teacher in 1995. In 2004 went to Xiamen University as a visiting scholar to study the biochemistry and molecular biology. Since 2006 studying for

doctorate degree program in the Food Science, mainly engaged in investigation and discussion on nutrition and disease relation at molecular biology level. Win the third prize of Jiangxi province teaching achievement and the gold of the FangDa Education Fund of Nanchang University. Participated in the scientific research item more than 10 and win the third prize of Jiangxi province scientific and technological progress award. Published more than 20 academic papers, edited 3 books



2.1  The subject of academic research
Number
Item Name
Project sources
Period
1
Rapid Detection ofpoultry infectious disease by Immuno-capture PCR
Jiangxi Provincial Educational Department
2002.7-2004.12
2
The reagent of compound probiotics alive bacterium us in livestock and poultry
Provincial Science and Technology Department
(Provincial new products)
2004.12-2006.12
3
The study on Poultry immune complex
Technology Project of Nanchang University
2005.1-2006.12
4
The study on egg of enrichment and translation CLA and industrialization
The Agriculture Department of Jiangxi Province
2007.7-2009.7

2.2 The  major academic papers


Number
Papers or the name Monograph
Period
Journal
1
Study on reservation of series of products of Fu - Rong plums.
2000  No. 2
Food Industry
2
Research on Preservation and Effect of Nutrition Ground Rice
2002  No.1
Research on Preservation and Effect of Nutrition Ground Rice
3
Diagnosis of common poultry disease pathogens Progress
2004  No.11
5
Antibacterial substances from animals
2004  No.1
Jiangxi Food Industry
6
ProteomicsProteomics research in the aquatic life of
2004  No.4
Jiangxi Aquatic Science and Technology
7
Rapid Detection of Avian Salmonella Enteritidis by Immuno-capture PCR
2005  No.10
8
The application, security and development trend of probiotics
2005  No.2
Jiangxi Food Industry
9
The research progress on immune complex and it’s application in  the study of Poultry
2005  No.6
10
preliminary study on four common poultry serum immune complex
2006  No.11
11
The research progress on extraction, isolation, purification of the polysaccharides from Anemarrhena Sphodtloides Bge
2007  No.1
Jiangxi Food Industry
12
The development and progress of application of biological active material
2007  No.12
Jiangxi Food Industry


Name: Hu Jiangning                                                                                      
Education and work experience
2009.09- now  Teacher, Nanchang University,
College of life Science and Food Engineering, Dept. of Food Science and Technology.
2006.09-2009.07 PH.D: Chungnam National University, College of Agriculture, Dept. of Food Science and Technology, Major: Food Chemistry
Principal advisorr: Prof. Ki-Teak Lee
2003.09-2006.07 M.S: Jilin Agricultural University, College of Traditional Chinese Medine, Major:Chinese Medicine
1999.09-2003.07: B.A. Jilin Agricultural University, College of Traditional Chinese Medine, Major:Chinese Medicine
Reseach interest
l        Structured lipids
l        Determination of physical and chemical properties of fats and oils and oil based products
l        Extraction, identification, purification and enhancement of natural compounds
l        Functional foods and nutraceuticals: isolation, optimization, and application
l        Analyses of flavor compounds
l        Identification, extraction, purification, and development of new ingredient and supercritical CO2 extraction of natural compounds (e.g. phenolic compounds, cholesterol, B-carotein etc.)
l        Extraction and implementation anti-obese, anti-cancer and anti-aging bioactive phytochemicals
l        Protein extraction, modification
Current research
l        Lipid modification to produce functional lipids by transesterification or interesterification
l        Extraction, identification, purification and enhacement of natural compounds
l        Lipid extraction and analysis using various techniques (GC.GC-mass, LC,DSC…)
l        Lipid oxidation and antioxidants studies
l        Production of bioethanolfrom biomass
Publications
List of published paper
1.      Jiang-Ning Hu, Md. Abdul Alim, Jeung-Hee Lee, Prakash Adhikari, Ki-Teak Lee. Production of Lipase-Catalyzed Structured Lipids from Mustard Oil with Capric acid.  Food Science and Biotechnology 18(2): 574-577 (2009)
2.      Jiang-Ning Hu, Xue-Mei Zhu, Jeung-Hee Lee, Prakash Adhikari, Dan Li, In-Hwan Kim, Ki-Teak Lee. Determination of tocopherol compounds as antioxidant in refined edible oils from Korean market. Journal of Food Science and Nutrition 14:260-264 (2009).
3.      Jiang-Ning Hu, Jeung-Hee Lee, Xue-Mei Zhu, Jung-Ah Shin, Prakash Adhikari, Jae-Kyung Kim, Ki-Teak Lee. Optimization of lipase-catalyzed synthesis of ginsenoside Rb1 esters using response surface methodology”. Journal of Agricultural and Food Chemistry Vol 56, 10988-10993 (2008).
4.      Jiang-Ning Hu, Xue-Mei Zhu, Ki-Teak Lee, Yi-Nan Zheng, Wei Li, Li-Kun Han, Zhe-Ming Fang, Li-Juan Gu, Bai-Sheng Sun, Chun-Yan Wang and Chang-Keun Sung, Optimization of Ginsenosides Hydrolyzing β-Glucosidase Production from Aspergillus niger Using Response Surface Methodology. Biological & Pharmaceutical Bulletin, Vol. 31, 1870-1874 (2008).
5.      Jiang-Ning Hu, Xue-Mei Zhu, Li-Kun Han, Masato Saito, Yin-Shi Sun, Masayuki Yoshikawa, Yoshiyuki Kimura and Yi-Nan Zheng. Anti-obesity Effects of Escins Extracted from the Seeds of Aesculus turbinata BLUME (Hippocastanaceae). Chemical & Pharmaceutical Bulletin, Vol. 56, 12-16 (2008).
6.      Jiang-Ning Hu, Jeung-Hee Lee, Jung-Ah Shin, Jae-Eul Choi, Ki -Teak Lee.  Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography. Food Science and Biotechnology Vol. 17, 430-433 (2008).
7.      Xue-Mei Zhu, Md. Abdul Alim, Jiang-Ning Hu, Prakash Adhikari, Jeung-Hee Lee, Ki-Teak Lee Lipase-Catalyzed Production of Solid Fat Containing Conjugated Linoleic Acid in Binary Models. Food Science and Biotechnology. 18:803-807 (2009).
8.      Zhi Liu, Li-Juan Wang, Xiang Li, Jiang-Ning Hu, Yun Chen, Chang-Chun Ruan and Guang-Zhi Sun. Hypoglycemic Effects of Malonyl-Ginsenosides Extracted from Roots of Panax ginseng on Streptozotocin-induced Diabetic Mice. Phytotherapy Research 10: 1426-1430 (2009).
9.      Prakash Adhikari, Jung-Ah Shin, Jeung-Hee Lee, Jiang-Ning Hu, Keum Taek Hwang, Ki-Teak Lee. Production of trans-free fat stock from fractionated rice bran oil, fully hydrogenated soybean oil, and conjugated linoleic acid. Journal of Food Science. 74(2):87-96(2009).
10.  Xue-Mei Zhu, Jiang-Ning Hu, Jung-Ah Shin, Dan Li, Juan Jin, Prakash Adhikari, Casimir C. Akoh, Jeung-Hee Lee, Sang-Won Choi, Ki-Teak Lee. Enrichment of pinolenic acid at the sn-2 position of triacylglyerol molecules through lipased-catalyzed reaction. International Journal of Food Sciences and Nutrition. 61(2): 1-11 (2010).
11.  Prakash Adhikari, Jung-Ah Shin, Jeung-Hee Lee, Jiang-Ning Hu, Keum Taek Hwang, Ki-Teak Lee. Production of trans-free margarine by enzymatic interesterification from rice bran oil, palm stearin and coconut oil. Journal of the Science of Food and Agriculture. 90:703-711 (2010).
12.  Dan Li, Prakash Adhikari, Jung-Ah Shin, Jeung-Hee Lee, Young-Joo Kim, Xue -Mei Zhu, Jiang-Ning Hu, Juan Jin, Casimir C. Akoh, Ki-Teak Lee. Lipase-catalyzed interesterification of high oleic sunflower oil and fully hydrogenated soybean oil comparison of batch and continuous reactor for production of zero trans shortening fats. LWT-Food Science and Technology. 43:458-464 (2010).
13.  Prakash Adhikari, Xue-Mei Zhu, Anupama Gautam, Jung-Ah Shin, Jiang-Ning Hu, Jeung-Hee Lee, Casimir C. Akoh, Ki-Teak Lee. Scaled-up production of zero-trans margarine fat using pine nut oil and palm stearin. Food Chemisry 119: 1332-1338 (2010).
14.  Zhengbo Liu, Yinshi Sun, Jianhua Wang, Haifang Zhu, Hongying Zhou, Jiangning Hu, Jun Wang. Preparative isolation and purification of acetophenones from the Chinese medicinal plant Cynanchum bungei Decne. by high-speed counter-current chromatography. Separation and Purification Technolgy 64(2): 247-252. (2008).
Book
 1. Jiang-Ning Hu and Ki-Teak Lee.“Lipophilic Ginsenosides Derivative Production” in Book “Biocatalysis and Molecular Engineering ” will be published by John Wiley & Sons.

Dr. Zheng Ruan    

Associate Professor

Research Interests
1, Immunonutrition and gastrointestinal nutrition
2, Functioanal food and carbohydrate

Research grants

1. Effect of lactosucrose on DC-TLR2 signal transduction pathway and occludin of mice with ulcerative colitis. Postdoctor science fund of china (The 2nd Special Project) (200902537), 2009-2010
2. Effect of lactosucrose on intestinal mucosal immunity and Toll like receptor in pig. Postdoctor science fund of china (44th) (20080440166), 2008-2009
3. Functional oligosaccharide and it's immunonutrition mechanism. Gan Jiang Scholars Program, 2006-2010
4. Effect of functional oligosaccharide on intestinal mucosal immunity in pig. Program supported by National Laboratory of Food Science and Technology (Nanchang University). (SKLF-TS-200817), 2008-2009
5. Separtion, identification and anti-hepatocellular carcinoma and anti-mammary cancer activities of extracts from Daphne odora Var. Marginata. National Natural Science Foundation of China (No.20662008), 2006-2009
6. Anti-mammary cancer of a Chinese traditional medicine compound including Millettia dielsiana Harms. Natioanl Sci Tech Project in the eleventh five years of China (No. 2006BAI06A18-06), 2006-2010

Selected Publications

1 Xin Wu, Zheng Ruan*, Xiangfeng Kong, Zhiru Tang, Xiaohui. DongFunctions of microbiota in monogastric gastrointestinal tract and new practices in animal production.  Journal of Food, Agriculture & Environment, 2010, 8(2):695-702

2 Z. Ruan, Y. G. Zhang, Y. L. Yin, T. J. Li, R. L. Huang, et al. Dietary Requirement of True Digestible Phosphorus and Total Calcium for Growing Pigs. Asian-australasian journal of animal sciences. 2007, 20(8):1236-1242
3 Ruan Zheng, Su Jie, Dai Hanchuan, Wu Moucheng. Characterization and immunomodulating activities of polysaccharide from Lentinus edodes. International Immunopharmacology. 2005, 5(5):811-820
4 Ruan Zheng, Deng Zeyuan, Yan Fengwei, Gao Mengxiang, Zou cheng, Wu Moucheng. Hydroxyl radical and superoxide radical scavenging activities of polyphenol from rapeseed and Vc in modified chemical systems. Journal of Nuclear Agricultural Sciences, 2007, 21 (6):602-605 (in Chinese)
5 Ruan Zheng, HU XiaoBo, CHEN Hao, WU Moucheng, Deng Zeyuan. Characterization of Polysaccharide L-2A Isolated from Lentinus Edodes. Chinese Journal of Spectroscopy Laboratory, 2007，24(3): 496-500 (in Chinese)
6 Ruan Zheng, HU Xiaobo, LAI Furao, ZHU Xinrong, WU Moucheng, et al. Extraction Technology of Flavones in Cole Pollen. Food Science, 2007, 28(7): 133-137 (in Chinese)
7 Ruan Zheng, Fu Xiaofang, Zhou Quancheng, Hu Xiaobo, Wu Moucheng. Effect of polysaccharide L-2 from Lentinus edodes on TNF-α and IL-2. Food Science, 2006, 27(1):223-226
8 Ruijie Chen, Shuwen Cao, Zheng Ruan. Antioxidant activity, isolation and purification of solvent extract from Daphne odora var. marginata. Natural Product Research and Development, (in Chinese, in press)
9 Ze-Yuan Deng, Jin-Wu Zhang, Guo-Yao Wu, Yulong Yin, Zheng Ruan, et al. Dietary supplementation with polysaccharides from Semen cassiae enhances immunoglobulin production and interleukin gene expression in early-weaned piglets. Journal of the Science of Food and Agriculture. 2007, 87:1868-1873